This yogurt filter is designed for separating whey from normal yogurt . It helps drain excess moisture effectively. The filter screen is fine and durable, ensuring a smooth filtration process. With this tool, you can easily make delicious and thick Greek yogurt ,It is a practical and convenient accessory for yogurt lovers and those who enjoy making homemade dairy products.
How to use : The filtration is completed under refrigeration conditions within 48 hours. The longer the time, the relatively more solidified it becomes. You can try multiple times to select the filtration time and taste that you like. After the yogurt has fermented well, do not stir it before pouring it into the filter. Pour it slowly into the filter. At the beginning, a small amount may leak out, which is a normal phenomenon. Generally, it will stabilize after a few minutes. After the yogurt is poured into the filter, if all or most of it leaks out directly, it indicates excessive stirring or insufficient solidification. Such yogurt can still be eaten or used as a starter culture, but it cannot be filtered any further.
